Tofu instead of eggs?

Why should I use tofu instead of eggs? Is it better to use tofu instead of eggs?

• It contains no cholesterol, and soy protein even lowers the blood levels of cholesterol.

• It contains phytochemicals (such as genistein, daidzein), which have strong anti - cancerous effect.

• Tofu is a source of easily digestible protein, suitable for diabetics and people with gallbladder disease, ulcers and inflammation of joints, and

• You are not going to get salmonella from it.

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